About Padstal Deli
But we’re more than just meats. We’re about connection to tradition, to quality, and to the people we serve. Every product we offer is either made by us or chosen with care, because if it’s not good enough for our table, it’s not good enough for yours.
Numbers Speak For Themselves!
Certified Fresh and Delicious
We keep it real. Our meats are prepared the way they should be! With love, spice, and a touch of South African pride.
Proudly Local, Properly Lekker
Brentons Story
From the veld to the kitchen, from the kitchen to the shop. Built on family, flavour, and a whole lot of heart.
Padstal Deli started the way many good stories do, around a kitchen table, with family, meat, and memories.
As a hunter, Brenton felt the meat deserved better care and flavour than what was available locally. More flavour. More care. More respect for the animal. We believed it could be better.
It all began in my dad’s kitchen, where we matured meat in an old Coca-Cola fridge, tested salami and wors recipes side by side, and figured things out as a family. What started as a shared passion between my dad and I quickly grew into something more. Friends started asking for our meat. Then their friends did too.
Soon, we were processing venison every season for local hunters, all from a 5x5m home butchery with a walk-in chiller we had built ourselves. Over time, my dad, Noble, and I taught ourselves the craft. Noble originally joined us to work in our garden, but his dedication and passion quickly made him an indispensable part of Padstal Deli. Today, he’s our right-hand man, involved in every step from cleaning and cutting to mincing and curing.
We made mistakes, learned fast, and kept refining. As demand grew each season, so did we. We eventually built a proper butchery and kept doing what we loved, small-batch, hands-on, quality meat processing.
Then, in October 2024, we opened the doors of Padstal Deli to the public for the very first time, a space where anyone can experience what we’ve spent years perfecting. What began as a seasonal meat-processing business for hunters has grown into a proudly local deli, offering handcrafted products made with care, skill, and soul.
The name says it all, a nod to our roots and a way of doing things that values patience, honesty, and heart. Born around a kitchen table and built with heart, Padstal Deli brings bold, farm-style flavour from the veld to your table.
Nothing mass-produced. Just good meat, good people, and great taste.